Oregon Valley Farm is dedicated to providing affordable, high-quality, grass-fed, and finished beef, pork, and chicken, all free from antibiotics and hormones. Founded by Josh and Jessica Parker, the farm emphasizes sustainable and ethical practices, ensuring animals are humanely raised and slaughtered. Their commitment to health and the environment is evident in their "nose to tail" approach, utilizing the entire animal to minimize waste. By partnering with local farms that share their values, Oregon Valley Farm connects conscientious consumers with premium, responsibly sourced meats.